My aunt accidentally smoked our salmon tonight..
Just a little bit.
There was some grease in the oven or something…? The fish wasn’t burnt but something sure as heck was.
She kind of smoked the house too… It’s good thing the temperature is nice outside because I opened alla the windows.
Kind of amusing… Buuut cheap salmon isn’t my favorite thing… (And it’s not my tummy’s favorite thing either apparently.) If we’re going to be eating inexpensive fish I’d gladly take canned tuna over questionable salmon… (And my dad has a job now so there isn’t really any reason to buy suspiciously under-priced fish.)
My family recently converted from vegetarianisim and none of us know a thing about buying or preparing fish… I bought a book but I doubt anyone’s looked at it yet. Maybe it’s time for me to study… I don’t even like eating fish that much, my dad’s the one who is a fish fin- err… fanatic.
You know, I have a friend who fishes a lot, loves seafood, and has a dad who is a chef. Maybe I can get him to give me some tips to bring back home. Haha.